red cabbage with sausage, onions and apples
Ingredients
Scale
- 2 tablespoons olive oil
- 3/4 pound sweet or mild sausage (turkey, pork, any kind you like), casings removed
- 1 medium onion thinly sliced
- 2 Granny Smith apples thinly sliced
- 1 medium head of red cabbage (though I think green would be fine too)
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large skillet, heat oil on a medium setting and add sausage. Cook until almost browned through, about 5 minutes.
- When sausage is nearly done, add onion, apple and cabbage, plus salt and pepper, stirring often for about 5 minutes.
- Continue cooking on medium heat for about 15 minutes until the cabbage leaves are soft and wilted. If along the way you notice any pieces sticking to the pan, add about 1/4 cup of water and deglaze the bottom of the pan, scraping with a spatula. Be sure to allow the water to boil off before serving.
- Offer malt vinegar or soy sauce at the table.