Saucy Meatball Sliders from “Real Baby Food”
- Yield: 12 1x
Ingredients
Scale
- 1 teaspoon olive oil
- 1 egg
- 1 lb. ground turkey, preferably 94% lean
- ¼ cup panko
- ¼ cup ricotta
- 2 tablespoons chopped parsley
- ¾ teaspoon Italian herb blend
- ¾ teaspoon salt
- Freshly ground pepper, to taste
- 1 batch Go-To Tomato Sauce, warmed
- 12 slider buns
Instructions
- Preheat the oven to 450°F. Grease an 8 x 8 baking dish with the olive oil.
- Crack the egg into a large bowl, and beat it with a fork. Add the turkey, panko, ricotta, parsley, Italian herb blend, salt, and pepper to taste. Mix with a fork until the ingredients are evenly distributed.
- Form 12 meatballs and place them in the baking dish in rows, shoulder-to-shoulder in a grid. Bake for 10 minutes.
- Pour the tomato sauce over the meatballs and bake for an additional 15 minutes or until the temperature on an instant-read thermometer reaches 165°F when inserted into the center of a meatball.
- To serve, place a meatball and about a tablespoon of sauce on each slider bun.
Find it online: https://foodlets.com/2015/05/12/saucy-meatball-sliders/