Pita Pizzas with Cheese & Spinach
- Yield: 6 1x
Ingredients
Scale
- 6 whole-wheat mini pita pockets
- 3 tablespoons olive oil
- 1/4 cup frozen spinach (1 cup fresh)
- 1/2 cup mozzarella cheese
- salt & pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the broiler.
- Cook spinach in the microwave: Put spinach in a microwavable bowl (I used a glass measuring cup), add a tablespoon of water and cook for about 1 minute. There shouldn’t be any leftover water but if there is, carefully drain off.
- Meanwhile brush both sides of the pitas with olive oil, arrange on a baking sheet and broil for about 1 minute. Remove from oven.
- Flip and sprinkle VERY lightly with salt & pepper. Add spinach and garlic powder (plus any other herbs your kids like), top with cheese.
- Broil again for about 2 minutes. Keep your eyes on them because they’ll burn quickly!
- Let cool for a few minutes and serve.