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Chocolate Graham Crackers

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I found graham flour at Walmart but if you don’t have it, substitute regular flour, whole wheat or a blend of the two. It’ll still turn out great!

Ingredients

Scale
  • 2 cups graham flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup dark brown sugar, packed
  • 3 tablespoons ground flax seed
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup butter, chilled & cubed
  • 1/4 cup honey
  • 1/4 cup water

Instructions

  1. Combine the flour, cocoa, sugar, flax seed, salt and baking soda in a food processor.
  2. Add butter and pulse until it forms a coarse mixture, like sand.
  3. Add honey and water then mix until everything is completely combined.
  4. Remove the dough from your food processor and separate into two balls. Roll one ball in between two pieces of parchment paper until it’s about 1/4 inch thick. (Keep the other ball in the fridge while you work with the first.)
  5. Cut out your shapes and bake on a baking sheet lined with silicone or parchment.
  6. Bake at 350 degrees F for about 15-18 minutes, depending on the size of your cookie cutters.
  7. Store in an airtight container for up to a week or in a zip-top bag in the freezer for 3 months.

Find it online: https://foodlets.com/2017/07/07/chocolate-graham-crackers/