How to Roast Frozen Cauliflower
You don’t need to thaw the cauliflower for this recipe. Just throw it in frozen. If you want more color, put your pan under the broiler for 1-2 minutes at the end.
- Prep Time: 2 mins
- Cook Time: 25 mins
- Total Time: 27 mins
Ingredients
Scale
- large bag of frozen cauliflower (16 ounces)
- 3 tablespoons olive oil
- 1 teaspoon salt
Instructions
- Preheat oven to 450 degrees F.
- Pour frozen cauliflower onto sheet pan.
- Drizzle olive oil on top and use hands to mix, coating each piece. Then spread the cauliflower into an even layer.
- Sprinkle with salt.
- Roast for about 25 minutes until the cauliflower is soft on the inside and browned on the edges.
Find it online: https://foodlets.com/2017/08/24/how-to-roast-frozen-cauliflower/