Magical Mac & Cheese Cups (with Pureed Sweet Potato + Cauliflower Baked Right In!)
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 6 1x
Ingredients
Scale
- 4 cups cooked pasta
- 2 eggs, beaten
- 3 tablespoons panko breadcrumbs
- 2 tablespoons butter
Instructions
- Combine cooked pasta (and sauce) with two beaten eggs in a large mixing bowl.
- Coat 6 cups of a muffin pan with non-stick spray or butter.
- Fill cups completely with pasta mixture.
- Add a dot of butter and half a tablespoon of breadcrumbs to the top of each.
- Bake at 400 degrees F for 20 minutes.
- Serve immediately or store in an airtight container in the fridge.