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Baked Turkey Pesto Meatballs (AKA Magical Pesto Meatballs!)

baked pesto meatballs on sheet pan

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Ingredients

Scale
  • 1/4 cup milk
  • 1/2 cup whole oats
  • 1/2 onion, finely minced (OR 3 tablespoons dried onion powder)
  • 2 garlic cloves, finely minced (OR 2 teaspoons garlic powder)
  • 1/2 cup shredded carrots, finely minced
  • 1/2 cup frozen chopped spinach, thawed
  • 2 eggs
  • 3/4 cup basil pesto
  • 1 pound ground turkey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Combine all ingredients in one big mixing bowl.
  2. Roll into balls about 1 1/2 inch in diameter and place on a large baking sheet (you should get about 45) .
  3. Bake at 375 degrees for 25 minutes.
  4. Serve straight up or over pasta drenched in the same pesto, adding a few chopped cherry tomatoes for color plus extra parmesan cheese on the side.