Phoebe’s Fantastic Microwave Fudge (That Cooks in 5 Minutes Flat!)
- Cook Time: 5 mins
- Total Time: 5 mins
Ingredients
Scale
- 32-ounce bag powdered sugar (7–8 cups)
- 1 cup unsweetened cocoa powder
- 1 cup salted butter (2 sticks), cut into 1-2 tablespoon pieces
- 1/2 cup milk
- 1 1/2 cups raw walnuts, chopped or whole
- 2 tablespoons vanilla
Instructions
- Pour the powdered sugar into a large microwave-safe bowl and whisk in the cocoa powder until incorporated.
- Place the butter on top of the cocoa mixture. DO NOT STIR.
- Pour the milk on top. DO NOT STIR.
- Microwave for 5 minutes.
- Now stir until fully incorporated. We used handheld beaters to remove any lumps.
- Add the walnuts and vanilla, stirring again.
- Pour into a half-sheet pan (18″x13″) or a casserole dish, lined with parchment paper.
- Set for about an hour in a cool place (we used the fridge).
- Pull the sides of the parchment paper up to remove the whole slab of fudge and cut into small pieces.