Strawberry Bliss Protein Balls
I use sweetened shredded coconut, which amounts to the only sweetener used and the result is still not overly sweet. If you choose unsweetened coconut, the flavor will be quite different.
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 24 balls 1x
Ingredients
Scale
- 1 cup frozen strawberries
- 1 cup whole old-fashioned oats
- 1/2 cup unsalted sunflower seeds
- 1/2 cup dried banana chips
- 1 teaspoon coconut oil
- 1 1/2 cups shredded coconut, separated
Instructions
- Pulse 1 cup of shredded coconut in a food processor until fairly fine. Pour into a shallow bowl. This is what you’ll use to coat the protein balls.
- Using the same food processor, combine the remaining ingredients. Process until your mixture begins to stick together, almost like dough.
- Form mixture into balls, rolling them between your palms.
- Roll each ball in the chopped coconut and arrange in an air-tight container. Cool in the fridge for at least an hour or overnight. Store in the fridge for up to 1 week.
Find it online: https://foodlets.com/2018/03/02/strawberry-banana-energy-balls/