Simple Sautéed Sweet Corn with Feta: Rainbow Corn!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 6 1x
Ingredients
Scale
- 2 tablespoons butter
- 1/2 red onion, diced
- 1/3 cup Feta cheese, crumbled
- juice of 2 lemons (about 1/3 cup)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 bell pepper, diced
- 10-ounce bag of frozen sweet corn
- 2 tablespoons mayonnaise
- 1/2 cup fresh basil
Instructions
- Melt butter in a large pan over low heat. Add onions and occasionally stir for about 2-3 minutes.
- While the onions start to cook, prepare the sauce: in a small bowl combine mayonnaise, Feta, salt, pepper and lemon juice. Set aside.
- Add peppers and stir for 2-3 more minutes.
- Pour in the bag of frozen corn and cook for a final 2-3 minutes, stirring to cook evenly.
- Remove from heat. Stir in the Feta sauce.
- Top with basil. Serve immediately.