Shortcut Tomato Pie
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Save the remaining 3 biscuits to either bake on their own or make mini versions of this shortcut tomato pie!
- 5 biscuits from a pre-made roll of biscuits
- 1/2 cup freshly cut herbs
- 3 tablespoons mayonnaise
- 4–5 large tomatoes, sliced thinly
- 4 slices cheddar cheese (about 1/2 cup)
- 4 slices provolone cheese (about 1/2 cup)
- 1 teaspoon salt
- Assemble your crust with biscuit dough. Press the biscuits together and flatten them out until you have a whole “crust”.
- Then add mayo, cheddar and provolone.
- Top with a layer of fresh herbs.
- Pour off excess liquid from sliced tomatoes.
- Top with a layer of sliced tomatoes and more herbs.
- Bake in the oven at 325 degrees F. for about 30 minutes. The edges will be crispy and the center creamy, tangy and perfect.