Whole-Wheat Honey Muffins
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 12 1x
Ingredients
Scale
- 1 cup whole-wheat flour
- 1 cup white flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 1 cup Greek yogurt (preferably full fat but any kind will work)
- 1/4 cup honey plus more for drizzling on top
Instructions
- Preheat oven to 400 degrees F.
- Coat muffin/cupcake pan with nonstick spray.
- Mix all the ingredients together in a big bowl.
- Use an ice cream scoop with a thumb lever to evenly fill al muffin/cupcake pan.
- Bake for 15-16 minutes.
- Allow to cool for 3-4 minutes in the pan before transporting to a wire rack.
- Tip: Put the wire rack OVER the muffin pan and drizzle honey over the top. This arrangement will cut down on cleanup.
Find it online: https://foodlets.com/2018/08/15/whole-wheat-honey-muffins/
