How to Make Pancake Syrup with Frozen Berries
This method works for ANY kind of frozen berry. And if you don’t want to use chia seeds to thicken (and add Omega benefits) substitute 1 tablespoon of cornstarch dissolved in 1/4 cup of water.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 2 cups 1x
Ingredients
Scale
- 2 cups frozen berries
- 1/4 cup water or orange juice
- 2 tablespoons chia seeds
- optional: 1/4 cup sugar
- optional: 1 teaspoon vanilla
Instructions
In a medium sized sauce pan, combine berries, water or juice, chia seeds (or cornstarch, see note above) and sugar plus vanilla if using.
Bring to a boil over medium-high heat. Stir often to break up frozen berries.
Serve when thick and bubbly, about 5-8 minutes.
