We’ve made 10 cobblers in the last few weeks, testing every possible cobbler recipe idea I could think of and landed on this one. Because it’s the best: Easy Blueberry Cobbler with Frozen Blueberries!
This easy cobbler recipe is so good, I included it in my second kids’s cookbook: “Kid Chef Junior Bakes“.
How to Make Easy Blueberry Cobbler with Frozen Blueberries
- Butter a baking pan, either round like this quiche pan or any casserole dish would work. Use a paper towel so smear softened butter over the entire inside of the pan. Or spray with non-stick cooking spray.
- Combine everything except the blueberries and whisk until smooth.
- Pour the batter into your buttered pan.
- Top with blueberries. Sprinkle with a little sugar.
- Bake for about 45 minutes until the edges are golden, the center is set and the fruit is bubbling.
- Serve with vanilla ice cream or whipped cream.
What’s to love about frozen blueberries?
Of course you could use fresh blueberries, or any fruit you like for that matter. But the benefits of frozen blueberries are many. They’re:
- always in season
- pre-washed
- usually more affordable than fresh
That’s why I love them for this blueberry cobbler!
PrintEasy Blueberry Cobbler with Frozen Blueberries
Of course you can use fresh berries — and don’t limit yourself to blueberries! This cobbler is delicious with strawberries, peaches, cherries and blackberries too.
Ingredients
¼ cup butter (half a stick) plus 1 tablespoon
½ cup sugar plus 1 tablespoon
1 cup flour plus 2 teaspoons
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon cinnamon
½ cup milk
2 cups frozen blueberries
Instructions
Preheat the oven to 350 degrees F.
Butter a baking pan, either round like this quiche pan or any casserole dish would work. Use a paper towel so smear 1 tablespoon of softened butter over the entire inside of the pan. Or spray with non-stick cooking spray.
Melt 1/4 cup of butter in a microwave-safe bowl, about 20-30 seconds.
In a large mixing bowl, combine melted butter with 1/2 cup sugar, 1 cup flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 teaspoon cinnamon and 1/2 cup milk. Whisk until smooth.
Pour the batter into your buttered pan.
Open the bag of blueberries. Sprinkle the remaining 2 teaspoons of flour inside and shake or gently massage with your hands. Pour the floured blueberries on top of the batter. Sprinkle with the remaining sugar.
Bake for about 45 minutes until the edges are golden, the center is set and the fruit is bubbly.
Serve with vanilla ice cream or whipped cream.
What else can you make with frozen blueberries? Try a few of my favorite recipes for frozen blueberries:
- How to make pancake syrup with frozen blueberries
- Creamy blueberry smoothies with a superfood surprise (avocado!)
- Baked French toast with blueberries
- Lemon yogurt cakes with blueberries
What oven temp ?
350. Updated, thanks!
Oh, my goodness, do we love this recipe! We used frozen blueberries the first time, and raspberries the second. I love a good fruit dessert, and this one is so much easier and faster than others that we’ll actually make it–heck, the kids can make it. I know it will be a family staple from here on out!
Can’t read recipe due to all the pop-ups.
T, the pop-ups are not the failure of this wonderful recipe on Charityc’s site!
ALL pop-up advertisements can be blocked if you pay to do so. You can Google how to do that.
Lovely recipe. Thank you for sharing. Topped it with whipped cream.
I used all purpose flour. I didn’t see where it was specified, but my batter didn’t rise at all through the blueberries. Maybe it needed to be thinner, it was a little thick going in the dish, but I followed the directions exactly.
1/2 cup milk is not nearly enough moisture. The dough was like biscuit dough – not at all pourable. I added at least another 1/4 cup, plus some applesauce. With those additions, it came out very well – fluffy and flavorful!
Sabrina, mine was too thick too. I should have added extra milk. I followed the directions but the batter tastes too much like baking powder biscuits.
do you thaw the berries first?
There are too many adds on your page. The ingredients list is broken apart by at least two alone. I tried but I have two small kids so I had to move onto a recipe that’s trying to help me make cobbler, not selling me prescriptions.
I am used to a moist, juicy cobbler. I added more milk (3/4 C) per reader suggestions, but it was still too dry for my family’s like. So, I then boiled 1 C of blueberries with 1/2 C water and 1/4 C sugar and poured over the top of the cobbler. It was good. I really like to use frozen blueberries and to make a smaller cobbler like this is. I used my quiche pan like that in the photo. Overall, it’s a good recipe, we just like one that has more juice.
Good flavour however maybe a bit dry. Would recommend an extra 1/4 c. of milk. Baked well.
Very tasty!! I ran out of milk, so I used Almond milk and topped it off with some slivered almonds.
Next time I will try with vegan butter to take to work for those that are Vegan.