One-Pot Pasta with Sausage & Spinach
You’ll need a nice big pan for this recipe. I have a deep skillet with a lid but a Dutch Oven or soup pot would be perfect too.
Ingredients
Scale
1 pound sausage, mild or sweet
2 cups frozen spinach (still frozen)
1 pound pasta, any shape
1 quart chicken stock (1 carton)
1 cup cheese, any combination of parmesan/mozzarella
Instructions
Brown the sausage in a big skillet or pan.
Add frozen spinach.
Add pasta.
Add chicken stock.
Stir and cover. Bring to a boil. Remove lid, lower heat and allow to simmer until noodles are tender and sauce is thickened, about 15-20 minutes.
Stir in cheese and serve.
Find it online: https://foodlets.com/2020/04/06/one-pot-pasta-sausage-spinach/