Name: Baked Goat Cheese Dip Kids Love
Ingredients: 8 ounces goat cheese (a bar or crumbled); 8 ounce package cream cheese, softened cut into about 6 pieces; 2 tablespoons milk; zest of 1 lemon; 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme); 1/4 teaspoon salt plus a few cracks of fresh pepper; 1/2 cup shredded Parmesan; Olive oil to drizzle on top

Baked Goat Cheese Dip Kids Love

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Author: Charity Curley Mathews, founder of foodlets.com

Ingredients

Scale

8 ounces goat cheese (a bar or crumbled)
8 ounce package cream cheese, softened cut into about 6 pieces
2 tablespoons milk
zest of 1 lemon
1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
1/4 teaspoon salt plus a few cracks of fresh pepper
1/2 cup shredded Parmesan
Olive oil to drizzle on top

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Instructions

Prep. Preheat oven to 425°F. Set out a small baking dish (I use a large ramekin).
Blend. In a medium bowl with electric beaters or standing mixer, combine goat cheese, cream cheese, milk, zest, lemon thyme, salt and pepper. Beat on medium until smooth.
Bake. Spread cheese mixture in small casserole dish. Sprinkle with Parmesan. Bake 12 minutes or until lightly browned. Let cool slightly. Drizzle olive oil over the top.
Serve. Our family loves this on a board with a sliced baguette plus other little snacks like veggies and olives.

Find it online: https://foodlets.com/2021/01/20/baked-goat-cheese-dip-kids-love/