How to Make Kale Chips: An Easy Recipe Kids Love
Ingredients
Scale
- 1 bunch fresh kale
- 3 tablespoons olive oil
- 1 teaspoon salt
Instructions
- Preheat oven to 400 degrees F. Wash the kale. Then strip the leaves from the stems. Discard the stems into your compost bin.
- Rip the leaves apart into bite sized pieces. Then arrange on a baking sheet lined with parchment paper.
- Drizzle with olive oil. Massage the oil into the leaves.
- Spread the leaves evenly. Sprinkle with salt.
- Pop into a 400 degree F oven and bake for about 15 minutes. Mine are crispy by this time. I don’t need to flip them. HOWEVER, depending on how crowded your pan gets, you may need to flip or otherwise stir your kale chips. Or bake for another few minutes.