RECIPE: Whole-Wheat Strawberry Breakfast Cobbler
I make this cobbler the night before so it’s easy to serve on a busy morning. Add a drizzle of half & half for extra creamy goodness.
Ingredients
Scale
- 1/4 cup butter plus 1 teaspoon to butter the pan
- 1/2 cup sugar plus 1 teaspoon to sprinkle on top
- 1/2 cup whole-wheat flour
- 1/2 cup old-fashioned oats
- 2 tablespoons chia seeds
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 cup milk
- 1/2 teaspoon salt
- 2 cups diced strawberries
Instructions
- Preheat the oven to 350 degrees F.
- Butter a baking pan, either round like this quiche pan or any casserole dish would work. Use a paper towel so smear 1 teaspoon of softened butter over the entire inside of the pan. Or spray with non-stick cooking spray.
- Melt 1/4 cup of butter in a microwave-safe bowl, about 20-30 seconds.
- In a large mixing bowl, combine melted butter with sugar, flour, oats, chia seeds, egg, baking powder, salt, cinnamon and milk. Whisk until smooth.
- Pour the batter into your buttered pan.
- Add chopped strawberries and sprinkle with sugar.
- Bake for about 50 minutes until the edges are golden, the center is set and the fruit is bubbly.