Healthy Pineapple Crisp Kids Love
Ingredients
Scale
- 1 whole pineapple, peeled and thinly sliced
- 2 cups whole oats
- 1/2 cup brown sugar
- 1/2 cup orange juice (Or any juice. Even water will work in a pinch.)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 2 eggs
- 1/2 cup butter, melted
Instructions
- Prep. Preheat your oven to 350 degrees F. Butter an 8×8-inch dish (or pie pan).
- Combine the oat mixture. Use a mixing bowl to combine oats, brown sugar, orange juice, baking powder, salt, cinnamon and eggs. Mix until all the oats are completely covered in the sugary topping.
- Put the crisp together. Line the bottom of the pan with your sliced pineapples. Completely cover with the oat mixture, then drizzle melted butter on top.
- Bake. Place your pan on top of a baking sheet to contain any bubbly drips and pop into a hot oven. Bake for about 1 hour, checking the pan after about 50 minutes to see if the oats are crisp and the fruit juicy.
- Serve. Allow to cool for at least 20 minutes before serving, or store covered in the fridge and serve cold the next morning. (And consider drizzling a little milk, cream or half-n-half on top.)