Black Bean Brownies

Adapted from a chick pea brownie recipe I cut out of the paper years ago. You can substitute garbanzo beans for the black beans.

Add to blender and blend well: 1 can black beans rinsed and drained 4 eggs ½ cup sugar 1 ½ choc chips melted in microwave

When well blended stir in ½ tsp. baking powder Bake for 40-45 min in greased 8X8 pan at 350. Cut into 16 squares = 4 WW pts. each