IF YOU’RE NOT A FISH PERSON–more importantly, if your kids aren’t–this dish is for you. Tender and mild, the fish fillets simply roast under a bed of thinly sliced potatoes slathered with olive oil plus fresh rosemary and lemon. The flavors are subtle yet the dish feels hearty. Decidedly not fishy. In fact, my toddler…
Barefoot Contessa Makeover: Lemon chicken with pesto potato salad
WE’VE HAD A BREAKTHROUGH in the potato department. Never a fan of them, Phoebe actually said, “I ont aunt tatoes” when I was trying to play up tonight’s dinner—a tough task considering that we were swimming (aka, the most fun activity ever) just before the potato conversation. But potatoes it was. Only I added a…