GOT LEFTOVERS? We may have four kids but they’re all so small (and tend to come with their own individual sets of likes and dislikes) that we always have a wee bit of dinner left. Not a lot, not enough to make a full meal out of, but too much to toss. Enter pie dough. Store-bought…
2 Dinners in 1: Grilled Chicken Becomes Creamy Lemon Pasta and Peanut Ginger Stir-Fry
MAKING DINNER EVERY NIGHT ISN’T EASY. This, we know. One of my favorite new techniques for getting food on the table is actually cooking less. Yep. By cooking one base I can make at least two meals. We’ve done it with ground beef, rice and tomatoes in Stuffed Red Peppers, which later became the base…