GOT LEFTOVER CHICKEN? Looking for ways to make cooking dinner easier (an endless pursuit around here)? We grilled up half a batch of chicken earlier in the week and saved this part for another dinner tonight as part of our 2-in-1 Dinners series. We’re cooking once, eating twice. I always eat leftovers for lunch but otherwise my…
2 Dinners in 1: Grilled Chicken Becomes Creamy Lemon Pasta and Peanut Ginger Stir-Fry
MAKING DINNER EVERY NIGHT ISN’T EASY. This, we know. One of my favorite new techniques for getting food on the table is actually cooking less. Yep. By cooking one base I can make at least two meals. We’ve done it with ground beef, rice and tomatoes in Stuffed Red Peppers, which later became the base…
1 dinner 3 ways: stuffed peppers with beef, tomatoes & rice
LAST NIGHT’S DINNER WAS A DISASTER. Sometimes I use a lot of smart strategies for making dinner quickly and easily, but not last night. There I was at 5:30pm, stirring a pot on the stove to make a vaguely Mexican dish I saw somewhere online. You know, the kind that’s not too spicy for the kids but still…
ham, cheese and apple melts
RECENTLY I’VE GOTTEN A LOT MORE STRATEGIC ABOUT MAKING LUNCHES AND DINNERS. Our kids are so small that we always have tons of leftovers. And while none of us are crazy about eating the same thing over and over, I’ve found that many meals can be made into something tasty later in the week. That’s…
Beef tacos become Tex-Mex rice with beef and beans: two dinners in one
OK, I’LL FESS UP RIGHT NOW. This dinner was a double miss but that’s because I made a silly mistake early on: I accidentally used hot, spicy salsa instead of mild. You won’t do this and your family will enjoy the whole thing. Twice.