You only need three ingredients for these blueberry blast apple pan fritters. That’s it. Blueberries. Flour. Applesauce. Combine those three things and you’ll have a healthy snack I made for the kids three times today. The idea was recipe testing but I’ll tell you this: Even after eating three batches, they still wanted more. Score!…
super spinach cupcakes
THAT’S RIGHT, NOW I PUT SPINACH IN THE CUPCAKES. They’re festive for St. Patrick’s Day but so full of yummy vanilla goodness that the kids love them year round, and I don’t think twice about rounding out lunches with one (or even two).
maple syrup sweet potato whoopie pies
IT’S ON. Fall is here and things are so pretty in our corner of North Carolina that I don’t miss Rome one bit. Except for maybe the food. And the amazing architecture. And the 1 euro cappucini on every corner. And the general public’s unabashed love for children. Except for that stuff. But here’s something…
healthy apple spice quick bread
I DON’T KNOW WHO ATE MORE OF THIS, ME OR BABY GEORGE (or what that says about either of us). But what I do know is that we packed this apple spice loaf with as many good-for-you ingredients as we could, and it was still so delicious the older kids were asking about it long…
zucchini chocolate chip breakfast cookies
YEP, ZUCCHINI. Barbara Kingsolver wrote in her amazing book, “Animal, Vegetable, Miracle”, about the windfall of zucchini she had after planting her first garden. They had piles of the stuff everywhere, on every surface of the kitchen. That’s when her daughter decided to get drastic. Bake them into cookies, she said. And that’s just what…
homemade whole wheat apple bread
MUFFINS, YOU MAY HAVE MET YOUR MATCH. My mother-in-law sent us home from a recent Florida visit with a bread making machine, and boy have we been baking. I know it’s very 1996 to say it but, I love making bread in this thing! All you do is dump in ingredients, then wait. Um, I…
Oatmeal applesauce mini-muffins
THIS IS A NEW ONE. Phoebe and Estelle like something that I’m just not that into. Because we still had a few cups of delicious apple butter at our disposal, Phoebe and I whipped up some muffins yesterday and I’ll tell you this, the munchkins love them. For me it’s a texture thing; I was…