WE CAN’T GET ENOUGH fresh strawberries! Hoping to soak up the best of the season, we’re experimenting with new recipes all the time. This one was quite tasty–and thanks to the magical combo of a freezer and a zip-top bag, we’re still enjoying them a week later. Well, those of us who aren’t cutting FIVE…
Oatmeal-raspberry mini muffins
WE’RE GOING FOR COMFORT FOOD. Both babies have nearly gotten over their colds and Phoebe’s pink eye is basically behind us but there are still lingering coughs at night, sometimes waking up the whole household. My own scratchy throat isn’t helping but it was this exchange with the two-year old that pushed me into yesterday’s…