{Excerpted with permission from “100 Days of Real Food” by Lisa Leake} One great thing about having fish for dinner is that it doesn’t take long at all to cook. Served with a couple easy side dishes (such as roasted veggies, a salad, and/ or baked potatoes), this dish could quickly be whipped up for…
Apple Sandwich, a recipe excerpt from “100 Days of Real Food”
{Reprinted with permission from “100 Days of Real Food” by Lisa Leake} If you’re looking for a way to make over your kid’s lunch (or your own!), here’s the answer. Sandwiches are no longer a bore if you just switch out the regular bread and use Cinnamon-Raisin Quick Bread, waffles, or even apples! Apple sandwiches…
fresh, fruity summer porridge, a recipe from “The Family Cooks”
Summer porridge? It may sound like an oxymoron, but this hearty mix of raw oats, yogurt, and fresh fruit is cool and tangy. Spoon it into pretty glasses or mason jars, pop them into the fridge, and let chill overnight so the oats soften and all the flavors get to know each other. The next…
honey-sweetened banana muffins, a recipe from “The Family Cooks”
A muffin is a tiny cake! And sometimes not so tiny. Cake for breakfast? No wonder kids like muffins! Pssst, parents! Although these are treats, they use whole-grain flour, fruit, and unrefined sugar. And cinnamon is a trickster spice that makes sweets taste sweeter. Reprinted from “The Family Cooks” by Laurie David. Copyright (c)…
3 amazing cheese balls for kids
COURTESY OF “GREAT BALLS OF CHEESE” by Michelle Buffardi, we bring you the most amazing generic valtrex buy online snacks your kids will see all year. Here are the recipes and how-to details for each one pictured above: Herbed Caterpillar Nacho Cat Mouse Bites
mouse bites, a cheese ball recipe for kids
*MICE ARE ASSOCIATED WITH SWISS CHEESE for reasons I don’t understand, but I do understand that Swiss cheese and Dijon mustard is a winning combination best served shaped like tiny mice with big sliced-almond ears and outlandishly long tails made from chives.
herbed caterpillar, a cheese ball recipe for kids
*FRESH HERBS ARE KEY HERE–the bright green color not only looks really nice but the herbs also brighten the flavor of the feta and lemon. Don’t worry too much about which herbs you use; choose a mixture of whatever green herbs you can find, or use all parsley–you can always find fresh parsley.
Linguine with mushroom bacon sauce, a pasta recipe from “American Grown” by Michelle Obama
WHEN THEY SERVE PASTA AT THE WHITE HOUSE, this is it. And also, I’d like to come come over next time they do. But for now I’ll have to settle for the most delicious sounding recipe for linguine that I’ve seen since we left Italy. In this excerpt from Michelle Obama’s book, “American Grown”, you’ll…