YEP, ZUCCHINI. Barbara Kingsolver wrote in her amazing book, “Animal, Vegetable, Miracle”, about the windfall of zucchini she had after planting her first garden. They had piles of the stuff everywhere, on every surface of the kitchen. That’s when her daughter decided to get drastic. Bake them into cookies, she said. And that’s just what…
Healthy chocolate pudding: no-cook chocolate pudding with banana and avocado
PRETTY GOOD! Not as rich as real pudding. But you don’t cook it, so this dish earns points for simplicity–and healthy ingredients. Nary a grain of sugar but packed with Omega-3s and potassium (plus a shot of agave for sweetness), even the bitter unsweetened chocolate is a nutritional boost. Since my kids don’t know about…
Baby food recipe: Roasted zucchini
UNLESS YOU’RE A TODDLER, roasted zucchini is one of the most delicious ways to eat this ubiquitous squash. (If you’re a toddler, you will likely only try a bite because you’ve been promised a sticker and even then will probably spit it out. A sticker can only get you so far…) But if you’re a…