HERE WE GO. Baby Violet has started eating solid foods. That means we’re doing a whole new series on baby food but don’t worry, there will be lots of information for parents of older kids too. Like today’s post, which was inspired by a reader’s question on our Facebook page. “I have an almost-10-month-old little guy who…
Mark Bittman’s Butternut Squash Soup with Apples and Bacon
This recipe is excerpted with permission from “How to Cook Everything Fast” by Mark Bittman. This soup has it all: It’s sweet, colorful, and creamy and even features the smoky crunch of bacon on top. The most time-consuming thing about preparing squash is peeling and seeding it. INGREDIENTS 8 slices bacon 1 medium butternut squash…
spicy pasta with chicken, spinach and goat cheese
I’M BREAKING A PRETTY BIG RULE HERE. The idea of making two meals, one for the kids and another for the adults, is just too exhausting for me to even consider on most days. But for our Halloween lunch, I decided to spare the moms those mummy turkey dogs. Instead we adapted a recipe from…