“IF YOU GUYS WILL TRY COUS COUS TONIGHT,” I heard myself bargaining, “I’ll make you pumpkin muffins for breakfast.” And with three nods we had a deal. I was desperate. I already had this delicious pot of Shortcut Swedish Meatballs simmering on the stove when I realized I’d need something to serve with them, something…
oven roasted broccoli with sea salt
WE ROAST EVERYTHING. That’s my number one, hands-down secret to getting kids to eat vegetables. Roast them. Because it makes them delicious. We’ve done it with asparagus, carrots, cauliflower and of course potatoes and the result is always the same: the kids love them. The fact that it’s easy doesn’t hurt either. That’s why we tried broccoli last week….