IN TIME TO GIVE IT A TEST RUN, we’re considering this salmon-vegetable chowder from The Food Network magazine for Christmas Eve dinner. It’s packed with veggies and just enough seafood to qualify for the Feast of Seven Fishes, a catholic tradition sometimes observed here in Italy. It’s a nod to the Roman Catholic tradition of…
Chicken with pickle sauce
THERE’S A SECRET INGREDIENT IN this one. It’s even pictured above. The trouble with a mystery like this though, is that if you’ve read the title of the post it’s already given away. Hmpf. Anyway, pickles.
Pan roasted chicken with apples
IT’S DINNER TIME ANDÂ it’s fall and that means…apples. This recipe was featured in my most recent Food Network magazine (which I actually love, for many reasons, but won’t go into that now). It’s simple, seasonal and really good! For Honey-Mustard Chicken and Apples, you brown the chicken thighs (which are juicier, cheaper and more…