THIS WAS A CHILDHOOD FAVORITE OF MINE. Sort of. The 1980s version involved a bottle of lemon juice and a skillet, and I loved it. Now I use the grill pan and a real lemon, but the idea is the same. Marinated chicken is juicy and flavorful, just as perfect for a fresh summer dinner…
Pork & pineapple skewers with fresh green beans
IF YOU’RE FROM THE WEST COAST, YOU EAT HAWAIIAN PIZZA. If you’re not, you think it’s weird. Happily, I fall into the former category. In the small town where I grew up in Washington state, we had one pizza place, Rome Pizza. And the only pie my family ever ordered was Canadian bacon and pineapple….
Mini turkey burgers with rosemary plus the secret to great roasted veggies
I WAS ON MY OWN for dinner the other night with the kids, so I knew it had to be good. Wary of my two-highchairs-to-one-adult ratio, this wasn’t the time to experiment with exotic flavors. In times like these (or when I’m so tired that I might tip over, not unlike a giant Weeble Wobble…