THESE WERE, WELL delicious. On a tip from our trusty Italian guidebook Gambero Rosso, we stopped for lunch at Taverna 58 on our way to Mattinata. The restaurant is associated with the Slow Food movement, which supports restaurants fitting three criteria, as per the website:
Are fish sticks the end of everything?
NEW YORK TIMES WRITER Susan Dominus hit a hot spot last week…the children’s menu. With higher prices, not to mention stress levels, I can see how a fast and easy alternative to the regular restaurant menu was born but wonder if it’s a shortcut not worth taking. And I’m not the only one. At last…