The secret of this creamy lemon pasta primavera is simple: roast the vegetables in the oven first. You won’t regret the extra flavor, not one bit. Plus, if your kids are used to eating roasted vegetables, that’s a flavor ladder you can use to introduce them to something slightly new. All the familiar characters are…
Roasted Broccoli Pasta
When I tell you that my kids love roasted broccoli pasta, you won’t believe that the main ingredient is…broccoli. There’s roasted broccoli, as you see here, but what you can’t make out so well is the roasted broccoli that’s also pureed into a sauce. Double broccoli. And now for the part that’ll leave you shocked:…
Roasted Cabbage Wedges Kids Love
Roasted cabbage wedges are the side dish that your kids will love. “This tastes like butter!” That’s how my 6YO describes roasted cabbage. Like all of our other favorite roasted vegetables, the edges are crispy and the middle is soft. But the full effect is so much more. Roasted vegetables are sweet and salty, crunchy…
oven roasted broccoli with sea salt
WE ROAST EVERYTHING. That’s my number one, hands-down secret to getting kids to eat vegetables. Roast them. Because it makes them delicious. We’ve done it with asparagus, carrots, cauliflower and of course potatoes and the result is always the same: the kids love them. The fact that it’s easy doesn’t hurt either. That’s why we tried broccoli last week….
Roasted whole carrots with maple glaze
JUST IN TIME FOR EASTER BUNNIES EVERYWHERE, we’ve got a fun take on carrots. The good news is, it’s super simple. The great news is, the kids like ’em too.
Roasted fall vegetables: potatoes and fennel
I’VE SAID IT BEFORE AND IT’S STILL TRUE: if your kids are reluctant to eat veggies, the best thing you can do is roast them. The veggies, not the kids. Here’s my favorite way to prepare almost any vegetable, and bonus, the best way to slide a new one in there too. We combined a…
Oven roasted carrots
WE’RE ON A CARROT KICK these days and since it seems you can never go wrong with roasting veggies, I thought I’d try it out. And…it’s true. Roasted [fill in the blank] is always good. Carrots included.
Mini turkey burgers with rosemary plus the secret to great roasted veggies
I WAS ON MY OWN for dinner the other night with the kids, so I knew it had to be good. Wary of my two-highchairs-to-one-adult ratio, this wasn’t the time to experiment with exotic flavors. In times like these (or when I’m so tired that I might tip over, not unlike a giant Weeble Wobble…
Easy roasted asparagus
IF ONLY EVERY DISH WAS SO EASY. To prepare roasted asparagus, you need a baking pan, extra virgin olive oil, salt, pepper and asparagus. Balsamic vinegar is optional, a hot oven is not.
Roasted Brussels sprouts
IF PHOEBE WALKED IN AND SAID, “Mama, I’m feeling really beat. I’m sorry for being cranky lately and think I should go to bed a little early tonight”, I couldn’t be more surprised than I was when she specifically ASKED for Brussels sprouts then actually ate them. The fact that Estelle also ate more of…
Cauliflower your kids will eat, plus easy roasted chicken
THIS IS A SECRET. Roasting cauliflower makes it delicious. Just cut up an entire head and assemble on a baking sheet. Slather on the extra virgin olive oil and use your hands to coat each piece…