This cheesy summer squash tart with sun dried tomatoes is my eight-year-old’s favorite way to eat summer squash. Full of eggs, cheese, fresh basil and plenty of salt and pepper, the creamy filling pairs perfectly with puff pastry. (Because, what doesn’t, right?) Plus it’s a make-ahead dream. Put your cheesy summer squash tart together earlier…
Roasted Squash Stuffed with Sausage & Apples
Have you seen it? The how-to video on Facebook showing roasted squash stuffed with sausage and apples? (And are you following Foodlets on Facebook?) That’s where the inspiration for this delicious dinner came from. We gave it the Foodlets treatment: made it simpler, healthier and more kid-friendly. Here’s how it turned out. Foodlets Rating: Phoebe (6):…
even easier maple roasted acorn squash
I ONCE POSTED ABOUT ROASTED ACORN SQUASH and how my four-year-old declared it “the best in the whole wide world.” Awesome yes, but at the time the other two rascals wouldn’t even try it. Well I have good news. Not only do all of them devour squash now but they say things like this. “I don’t…