WE ROAST EVERYTHING. That’s my number one, hands-down secret to getting kids to eat vegetables. Roast them. Because it makes them delicious. We’ve done it with asparagus, carrots, cauliflower and of course potatoes and the result is always the same: the kids love them. The fact that it’s easy doesn’t hurt either. That’s why we tried broccoli last week….
Sauteed zucchini
ESTELLE IS ON A ZUCCHINI KICK. And by “kick” I mean she doesn’t spit them out. Unlike, say, shrimp, which will be its own post soon… Instead she eats them happily and heartily every time. And since they’re so fresh and easy to find this time of year, why not indulge the little one? Especially…