SPEECHLESS. This is how I’d like to end today’s post but I don’t want to appear overly dramatic lest the message be diluted. Have you ever wondered, why so many people are allergic to peanuts now? And milk? And corn? According to this expert, it’s because those items aren’t “real food” anymore. Not always. Thanks…
Mark Bittman on what’s wrong with what we eat
IF MY CULINARY HERO has long been Barefoot Contessa, this man is her new competition. Only new to me though. Mark Bittman has been a food columnist for decades, currently employed by an outfit called The New York Times. Here, he speaks to something I’ve been trying not to hear for quite some time: we…