WE USUALLY EAT BROWN RICE, BUT NOT THIS TIME. My husband Paul loves the fluffier texture of white rice, and I love him, so for this dinner we used organic basmati rice. But the compromise didn’t end there: I also add added a bit of frozen spinach to the pot while it cooked. Voila, a…
Parmesan mashed potatoes with kale, yes kale (A 101 Cookbooks recipe makeover)
THIS IS THE LAST ONE. We’ve been cooking with Heidi Swanson’s recipes for the last few weeks (among others), from the jaw-droppingly beautiful website 101 cookbooks. Honestly, if all food were that gorgeous, who wouldn’t want to focus on healthy eating all the time? And with that in mind, I set out to amp up…
Ina Garten’s white bean and rosemary soup
I LOVE THE BAREFOOT CONTESSA. I just do. I always have, I hope I always will. Her recipes are always delicious, they inspire me to try new things and she just seems fun, doesn’t she? With that husky laugh and a button down shirt, there she is making all manner of soups, roasted chicken and…