YES, MILLET. THIS GOOD-FOR-YOU GRAIN is not only a source of protein but also heart-healthy magnesium and niacin. Plus it and adds a mega-dose of fiber to unsuspecting muffins like these. A regular food source in Ethiopia, it’s uncommon in the US (except for bird seed!) and usually found in health food stores. We love…
Italian style pasta & cheese cups
A PORTABLE LUNCH DOESN’T GET MUCH BETTER than this. With a play date coming up, Phoebe and I set out to make lunch for her and a play pal but there were strings attached. It had to withstand a trip across Rome via stroller. That’s where this new recipe came in. Continuing on my Sneaky…
Barley raisin breakfast bars
WE NEEDED MORE BREAKFAST options. So, back I went to The Sneaky Chef. Phoebe is a raisin fan and I’m a champion of whole grains which made “Mom’s Barley Breakfast Bars” a no-brainer. I followed the recipe this time, with the small exception of adding an extra teaspoon of cinnamon and doubling the raisins. …