WOW! AND YAY! Foodlets is featured on The Epi-Log in my very own Q&A interview. This blog appears on Conde Nast’s notable food site, Epicurious. I’m especially thrilled to see our
crazy humble ideas there because a. It’s Epicurious and b. I love Conde Nast; my first job was at Bride’s Magazine in New York City, approximately 70 million years ago. In fact, I moved to The Big Apple with two boldly naive career ideas in mind: I’d work at NBC or Conde Nast. The stars aligned, the magazine worked out, and it’s been all glamor and fame since then.
Ha! Ha! Ha!
Now if you’ll excuse me, I have to get back to making wheat germ muffins while balancing Estelle on my hip…