GOT LEFTOVERS? We may have four kids but they’re all so small (and tend to come with their own individual sets of likes and dislikes) that we always have a wee bit of dinner left. Not a lot, not enough to make a full meal out of, but too much to toss. Enter pie dough.
And voila. A kid-friendly side dish or snack. We used leftover stuffing but you could use whatever you have leftover from dinner earlier in the week. Veggies, chicken, pork or beef, even thick soups or stews.