Toddler-friendly Asian noodles with vegetables

Easy Asian noodles with vegetables

IF I’VE LEARNED ONE THING SO FAR, it’s this: figure out what works and do more of it. We’re all about spin-offs here, and this dinner is the Laverne & Shirley of pasta. We know Phoebe devours spaghetti with red sauce, white sauce, cheese, or really any topping. Today’s challenge: introducing Asian flavors. It sounds… 

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Chicken with plum sauce and roasted vegetables

chicken with plum sauce

IT’S THE TAIL END OF PLUM SEASON IN ROME. With so many to eat in so little time (namely, before a fruit fly colony invades our kitchen) plums got upgraded from snack item to dessert to dinner. These sweet little beauties are a great source of fiber plus vitamins C, A and K. To be… 

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Straccetti, arugula salad with sizzling strips of steak and Parmesan cheese

Straccetti

THIS IS A CLASSIC ITALIAN MEAL, so naturally I’d never heard of it. That was before I moved to Rome and discovered that Italian food is more than pasta, tomatoes and cheese. (But they do that very well.) One of my favorite summer meals has turned out to be a version of the Big Salad… 

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Easy pasta primavera

MY COOKING CONFIDENCE TOOK A BEATING this week. First, Phoebe and I prepared Italian Style Pasta & Cheese Cups for a post-play date lunch yesterday. There was a pan-melting incident but sadly that wasn’t the worst of our lunch woes. Sufficed to say the only people who ate said cups were me, the other mom… 

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Pesto shrimp pasta

Pesto Shrimp Pasta

I WAS EXHAUSTED. It turns out that having a toddler and a baby (plus a husband, house and job) is tiring. I just needed a quick dinner but it had to be healthy. We’d been relying too heavily on pizza around here, being Rome you can imagine how often this possibility comes up, and I was craving something more fresh. That’s when I saw these giant shrimp at the store. Sold!