strawberry jam muffins with glaze

low sugar strawberry muffins with strawberry glaze

FRESH STRAWBERRIES ARE HARD TO COME BY this time of year. And if you’re into cooking fairly seasonally like I am, you might love a cheat like this one. Get all that yummy strawberry flavor (and the pretty pink color) by using strawberry fruit spread. Try to find something low in sugar and even better… 

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strawberry cream puffs, a step-by-step recipe

strawberry cream puffs, foodlets

I’M A BIT OF A SUCKER FOR VALENTINE’S DAY. The kids don’t even know what it is, but now that we’re back in the US, I’m diving into all the special occasions, big and small. That’s why I can’t wait to serve them these little strawberry cream puffs on February 14. They’re pink, they’re easy… 

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Fresh strawberry milk

strawberry milk

While I enjoy my mini-maternity leave, I’m thrilled to present a guest post from fellow mom and former colleague, Marie Facini. The genius in this drink is threefold: it’s exceedingly simple to prepare, it’s a great way to pack the all-important calcium punch, and it puts spring’s bounty of strawberries to good use.

Strawberry mini muffins

strawberry mini muffins

WE CAN’T GET ENOUGH fresh strawberries! Hoping to soak up the best of the season, we’re experimenting with new recipes all the time. This one was quite tasty–and thanks to the magical combo of a freezer and a zip-top bag, we’re still enjoying them a week later. Well, those of us who aren’t cutting FIVE… 

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Fresh strawberry muffins

Fresh strawberry muffins

“YAY, THESE ARE GIANT MUFFINS!” That’s the refrain from the breakfast table in Rome these days. This weekend Phoebe and I remade a recipe from the Oprah magazine, for baked strawberry-buttermilk doughnuts. Our version is also baked, also full of strawberries but served in the shape of flowers.