WHO KNEW THE EASIEST WAY TO RING IN ST. PATRICK’S DAY was found in a package of spinach wraps?
I bought a simple bag of 6 sandwich wraps from the grocery store then made two things today. The first was lunch. My preschoolers (ages 4 and 3) were surprisingly thrilled with their green roll-ups. “Ooooh, it’s green! For St. Patrick’s Day?”
I mean really, isn’t it nice when they’re so easily impressed?
(They’re easily crushed too, as demonstrated when someone couldn’t immediately find her new bunny stickers today but you already know about that kind of thing.)
HOW TO MAKE SPINACH WRAP ROLL UPS FOR ST PATRICK’S DAY
- For the roll-ups, I slathered one spinach wrap with a bit of real mayo.
- Added salami, a layer of roasted turkey and followed with shredded cheddar because I thought it would roll better, and it did.
- Sliced it like sushi and shazam, lunch for two tiny people!
The second is coming up for snack time.
How to Make Homemade tortilla chips for St Patrick’s Day
- Using my trusty shamrock cookie cutter (the one I got to make these spinach shortbread cookies last year) I cut out 14 shamrocks from 2 additional wraps. I’ll be honest though, it was kind of a pain. Maybe your cookie cutter is sharper but I had to use a paring knife to trim the edges and get into the crannies.
2. The next part was simpler. Coat each one with olive oil on both sides.
3. Sprinkle with salt and throw into the oven at 350 degrees F for 7 minutes.
They come out crispy and ready to be snacked on. The leprechauns love them!
I did a trial run with regular soft tacos and they were perfect. Using a plastic cutter didn’t quite cut through the taco, but I used kitchen shears where needed and that was the perfect solution. Going to make them for Bunco night in March.