Toasted Turkey, Salami & Cheese Sandwiches: Homemade Mini-Grinders
Depending on how many people are eating, you’ll want to multiply the supplies below. A hungry adult will eat two sandwiches. Our small kids couldn’t quite finish one.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
Ingredients
- Small whole wheat baguette rolls
- Sliced turkey lunchmeat
- Sliced salami
- Provolone cheese
- Shredded iceberg lettuce
- Mustard
- Mayonnaise
- Italian dressing (make your own with oil + vinegar) or just use your favorite from the store
Instructions
- Preheat broiler.
- Slice open your rolls and place them on a baking sheet, cut side up. Toast for about 1 minute but NO LONGER.
- Pull the rolls out and layer on the fillings: salami, turkey then cheese on top. Toast again for about 2 minutes, until the cheese is hot and melty but NO LONGER.
- Add shredded lettuce, mustard, mayo and/or Italian dressing and eat immediately.