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Toasted Turkey, Salami & Cheese Sandwiches: Homemade Mini-Grinders

grinders, foodlets

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5 from 1 review

Depending on how many people are eating, you’ll want to multiply the supplies below. A hungry adult will eat two sandwiches. Our small kids couldn’t quite finish one.

Ingredients

  • Small whole wheat baguette rolls
  • Sliced turkey lunchmeat
  • Sliced salami
  • Provolone cheese
  • Shredded iceberg lettuce
  • Mustard
  • Mayonnaise
  • Italian dressing (make your own with oil + vinegar) or just use your favorite from the store

Instructions

  1. Preheat broiler.
  2. Slice open your rolls and place them on a baking sheet, cut side up. Toast for about 1 minute but NO LONGER.
  3. Pull the rolls out and layer on the fillings: salami, turkey then cheese on top. Toast again for about 2 minutes, until the cheese is hot and melty but NO LONGER.
  4. Add shredded lettuce, mustard, mayo and/or Italian dressing and eat immediately.