This makes a huge batch of cookies, up to 60! If you don’t want that many, freeze half the batter in a log shape, wrap it in parchment and store in a freezer bag to bake off another time.
Author:Charity
Yield:60 1x
Ingredients
Scale
1/4 cup butter, softened
1/4 cup canola oil
1 cup brown sugar
1 large egg
1 cup unbleached flour
1 cup whole-wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 tsp. cloves
1 generous cup chopped tart apple (MacIntosh, Gala)
1/2 cup raisins
1/2 cup dried cranberries
1 cup chopped pecans
Instructions
Stir ingredients together in order given.
Drop on parchment paper for easy clean up.
Bake at 375 degrees F for approximately 11-13 minutes, depending on cookie size.
While warm spread with lemon glaze: 1 cup confectioner’s sugar + juice of 1 small lemon +
tablespoon softened or melted butter. Stir all together until smooth then use a small spoon and drop a tiny bit on each cookie. If the cookies are warm the glaze spreads.