Sheet Pan Pork Tenderloin with Roasted Vegetables: A 25-Minute Meal Full of Flavor
- Cook Time: 25 mins
- Total Time: 25 mins
Ingredients
Scale
- 1 Smithfield Marinated Roasted Garlic & Herb Fresh Pork Tenderloin
- 1 pound new potatoes, quartered
- 1 pint cherry tomatoes
- 1 pound fresh green beans
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 400 degrees F.
- Set the pork on a baking sheet, then arrange the vegetables around it.
- Slather the vegetables with olive oil, salt and pepper.
- Bake for 25 minutes, until the pork’s internal temperature reaches 160 degrees F.
- Allow the pork to rest on a cutting board, covered loosely with foil before cutting.
- Serve everything together and enjoy!