Make-Ahead Turkey Pesto Meatball Pockets
One store-bought pizza dough will make 4 pockets. You’ll need 2 pie crusts for 4 pockets. The portions for this recipe will make 4 pockets.
- Cook Time: 15 mins
- Total Time: 15 mins
- Yield: 4 1x
Ingredients
Scale
- 1 store-bought pizza dough or 2 pie crusts, rolled out and sliced into 4 pieces.
- 12 turkey pesto meatballs (see link for recipe)
- 1 cup mozzarella cheese
- 1/2 cup parmesan cheese
- 1/4 cup pesto, optional
Instructions
- Preheat oven to 400 degrees F.
- Roll out dough or crust.
- Slice dough or crust into 4 rectangles.
- Add 3 meatballs to each rectangle on one end.
- Sprinkle with cheeses.
- Add a teaspoon of pesto, if using.
- Fold edges over and crimp with a fork. Poke dough with fork 3 times to allow air to escape.
- Bake for 15 minutes.
Find it online: https://foodlets.com/2017/09/19/turkey-pesto-meatball-pockets/