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One-Pot Turkey Chili Macaroni

Ingredients

Instructions

    1. In a Dutch Oven, combine the turkey, pepper and onions with olive oil over medium heat. Cook until the turkey is browned and the veggies are soft.
    2. Add spices and stir.
    3. Add tomatoes, drained beans, chicken broth and tomato paste. Stir and raise heat to high. Bring to a boil.
    4. Add macaroni, reduce heat to medium. Cover and cook 10 minutes until pasta is tender.
    5. Stir in corn and serve with a generous heap of cheese on top (or on the bottom AND on top!)
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