When it comes to sweet potato recipes for kids, these muffins are elbowing their way to the top for two reasons: You don’t have to bake the sweet potatoes ahead of time, and they’re full of protein-rich nuts. Easy and nutritious? Two of my favorite things. Throw in a specially shaped pan and how can…
applesauce zucchini muffins
WHEN LIFE GIVES YOU 12 CUPS OF SHREDDED ZUCCHINI, FRESH FROM THE GARDEN, YOU… If you’re a crazy person like me, you hit the kitchen and make zucchini muffins. Lots of muffins. Now these are not our first healthy zucchini muffins. (So far we’ve done zucchini spice muffins and a zucchini chocolate cake.) But they’re some of…
zucchini spice mini muffins
THERE IS A CERTAIN ZUCCHINI PATCH in my yard that is going totally crazy. Yours too? As a first-time gardener I am constantly amazed that more and more zucchini just keep appearing day after day, like magic. But now, after eating sauteed zucchini for dinner more times than my family would like, and baking five or…
Whole-Wheat Baked Pancake with Fresh Peaches
I LOVE MARTHA STEWART, I JUST DO. Always have and I’m sure I always will. A version of this delicious pancake appeared in a recent issue of her magazine and with a bushel of peaches awaiting their orders in our garage, I was inspired to make a big pancake of our own–and think back to happy…
baked scrambled eggs
EGGS + MILK + HAM + ONE BUG PAN = a whole morning of fun. Since the sun has come out, we’ve started eating breakfast outside on the patio and these little buggy egg cups fit right in. It’s essentially a mini omelette. Just beat some eggs, pour in a bit of milk plus any…
fresh, fruity summer porridge, a recipe from “The Family Cooks”
Summer porridge? It may sound like an oxymoron, but this hearty mix of raw oats, yogurt, and fresh fruit is cool and tangy. Spoon it into pretty glasses or mason jars, pop them into the fridge, and let chill overnight so the oats soften and all the flavors get to know each other. The next…
honey-sweetened banana muffins, a recipe from “The Family Cooks”
A muffin is a tiny cake! And sometimes not so tiny. Cake for breakfast? No wonder kids like muffins! Pssst, parents! Although these are treats, they use whole-grain flour, fruit, and unrefined sugar. And cinnamon is a trickster spice that makes sweets taste sweeter. Reprinted from “The Family Cooks” by Laurie David. Copyright (c)…
low-sugar muffins with berries & ricotta cheese, a Food 52 Makeover
MOTHER’S DAY IS A TRICKY ONE. At least for me. I know the customary “gift” is something along the lines of breakfast in bed, but the only time I’ve eaten breakfast on a tray since becoming a mom has been inside a hospital, right after giving birth. Otherwise it’s off to the races starting around dawn ever since….
coconut pineapple mini-muffins, a Serious Eats recipe makeover
WE’VE BEEN MAKING A LOT OF LUNCHES around here. Foodlets Friday Lunch is a teeny, tiny pilot program that we started this spring. Every Friday I make lunch for the kids at Phoebe’s preschool and parents who are keen to buy one simply cover the costs. It’s not catering, not yet, but I hope it…
how to make hens out of hard boiled eggs
I KNOW, I KNOW. I just said no thanks to any projects that make me feel worse about myself than the crafting boards on Pinterest already do. But as we continue our internet-inspired Easter roundup, I’m happy to report these little chicks are surprisingly simple to make. True story. And if I can do it, you can too. Here’s a…
better-for-you double chocolate banana muffins, a “smitten kitchen” makeover
THERE ARE PEOPLE IN MY LIFE WHO LOVE MUFFINS. And we’ve made a lot of them. Banana muffins with millet, banana oat, chocolate zucchini and more. But none, not a single mini muffin, bug-shaped muffin or big ol’ muffin in the bunch compares to these. I have a toddler who now cries at the sight…
tropical green smoothies
ROUNDING OUT OUR FESTIVE IDEAS FOR ST. PATRICK’S DAY is another simple, healthy recipe. It’s also green and according to munchkins around here, very good.
strawberry jam bars with oats
THERE ARE TWO WAYS TO MAKE THESE–one involves chocolate while the other is packed with chia seeds, flaxseed and dried cranberries–and believe it or not, both are delicious. We’re focusing on the second option here, but you can zip right over to eHow to get our chocolate version too. In a long line of yummy…
honey-sweetened strawberry smoothies
THINKING OF SOMETHING PINK? Even in wintertime, a smoothie hits the spot. And if a little pink goes a long way with your crowd, try this honey-sweetened strawberry smoothie. The star of this show is frozen organic strawberries, which double as ice cubes and make the whole thing frothy as well as sweet, not to…
easiest breakfast ever: yogurt parfaits
YOU KNOW THE PROBLEM WITH MORNINGS? Everyone’s tired (and by everyone I mean Paul and me) and everyone’s “so hungry” (and by everyone I mean the kids). I love having a couple of muffin options in the freezer ready to reheat, but my go-to breakfast, the one that the kids actually cheer for, and sneak…
better-for-you morning glory muffins
I LIVE IN A ONE COFFEE SHOP TOWN NOW, as opposed to Rome where you could buy a cappuccino on practically every corner. Our place is outside of Chapel Hill, North Carolina and what our town lacks in coffee, for making coffee 10 Best Drip Coffee Makers For Your Money, it makes up for in…
Very Versatile Whole Wheat Tarts with Dried Apricot (or Jam or Nutella or…) Filling
WHEN GRANDMA COMES TO TOWN, our kitchen goes into overdrive. Paul’s mom and dad were here for a visit over Thanksgiving and made one of Paul’s childhood favorites, apricot tarts. It’s an old recipe, the original could have, maybe come from a newspaper but this version has definitely been passed around church groups, through family…
Low-Sugar Cranberry Oat Muffins with Fresh Cranberries
These cranberry muffins with fresh cranberries are moist and delicious, but also good for you! Ours are lower in sugar than most cranberry muffin recipes, plus full of whole oats for added fiber and of course, all those fresh cranberries. Best of all, kids love these muffins. Just ask my trusty helpers.
peanut butter hot toddies
IT’S NOT SMOOTHIE WEATHER ANYMORE. We’re heading straight into hot chocolate season here but I’d rather not spend the rest of fall with three kids crying, wrestling, climbing kitchen counters and “mommmmmmy-ing”, all thanks to the inevitable sugar crash from cocoa. No can do. Enter, the warmest little mug of goodness to hit our kitchen…
pumpkin bran muffins with chocolate chips
WELL, WE MAY HAVE A PICKY ONE. Usually a voracious little eater, every time I’ve tried to give 17-month-old George a bite of anything other than carbs lately, he chucks it across the room. Airborne. Veggies, cheese, certainly meat, all of it hits the floor moments after I set the offending food in front of him….